This is an easy yet impressive martini recipe.
30ml Dancing Sands Salted Caramel Rum Liqueur
20ml Crème de Cacao Liqueur
30ml Cream
Chocolate bitters (optional)
Shake and double strain into a martini glass with chocolate shavings
A fresh take on a classic. Coconut & Vanilla Rum, cold brew, and coffee liqueur create a smooth, tropical twist on the Espresso Martini—simple to make, hard to forget.
Real ingredients
Flavours and colours that come from nature, not a lab.
Crafted in Golden Bay
Small-batch spirits from one of New Zealand’s most iconic regions.
Award-winning spirits
Recognised internationally for exceptional taste and quality.
Sustainably made
Packaged in recyclable, compostable materials with nothing wasted.
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