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DANCING SANDS ‘HOW TO COCKTAIL’ RECIPE BOOK

Do you want to know more about how to prepare and make cocktails at home? We’ve developed a short recipe book with 9 easy ideas and our best tips and tricks to elevate your cocktail game at home. Welcome to ‘How to Cocktail’!

A sample recipe from the book

Native New Zealand divider

Along with tips and tricks, we developed 3 G&T recipes, 3 simple mixer recipes, and 3 more involved cocktail recipes.  Here is a sample recipe:

Red Snapper
60ml Wasabi Gin
120ml tomato juice
10ml lemon juice
Worcestershire sauce
Hot sauce
Salt and pepper

Directions

  • Combine all ingredients in a
    glass full of ice
  • Gently stir to mix the
    ingredients
  • Add hot sauce and
    Worcestershire sauce to
    taste. 2 – 4 shakes of each
    tends to work well.
  • Garnish with celery sticks,
    olives, and fresh coriander