Salted Caramel Chocolate Martini
This is an easy yet impressive martini recipe.
30ml Salted Caramel Rum Liqueur
20ml Crème de Cacao Liqueur
30ml Cream
Chocolate bitters (optional)
Shake and double strain into a martini glass with chocolate shavings
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Our Coconut & Vanilla Rum adds a tropical edge to the classic Espresso Martini. Creamy, rich, and perfectly balanced with coffee liqueur and fresh espresso.
Real ingredients
Flavours and colours that come from nature, not a lab.
Crafted in Golden Bay
Small-batch spirits from one of New Zealand’s most iconic regions.
Award-winning spirits
Recognised internationally for exceptional taste and quality.
Sustainably made
Packaged in recyclable, compostable materials with nothing wasted.