Rich, smooth, and made for indulgent moments. Salted Caramel Rum Liqueur, crème de cacao, and cream come together in a decadent sip that feels like dessert in a glass. This is an easy yet impressive martini recipe.
30ml Salted Caramel Rum Liqueur
20ml Crème de Cacao Liqueur
30ml Cream
Chocolate bitters (optional)
Shake and double strain into a martini glass with chocolate shavings
Our Coconut & Vanilla Rum adds a tropical edge to the classic Espresso Martini. Creamy, rich, and perfectly balanced with coffee liqueur and fresh espresso.
Real ingredients
Flavours and colours that come from nature, not a lab.
Crafted in Golden Bay
Small-batch spirits from one of New Zealand’s most iconic regions.
Award-winning spirits
Recognised internationally for exceptional taste and quality.
Sustainably made
Packaged in recyclable, compostable materials with nothing wasted.
