A bright, zesty twist on the classic, this Breakfast Martini blends grapefruit & pineapple vodka with Cointreau and marmalade for a refreshing start-anytime cocktail.
45ml Grapefruit & Pineapple Vodka
10ml Cointreau
35ml Lemon Juice
10ml Pineapple Juice
3 Tbsp Marmalade
2 dashes Orange Bitters
1 Egg White or 15ml Aquafina
Mix ingredients in a shaker, give them a good long, hard shake and then strain over ice into a tumbler. Garnish with orange peel.
Our Coconut & Vanilla Rum adds a tropical edge to the classic Espresso Martini. Creamy, rich, and perfectly balanced with coffee liqueur and fresh espresso.
A New Zealand twist on the classic Clover Club, this cocktail balances tart lemon, sweet elderflower, and muddled boysenberries with a silky vodka base. Finished with mint and bitters, it’s bright,...
Real ingredients
Flavours and colours that come from nature, not a lab.
Crafted in Golden Bay
Small-batch spirits from one of New Zealand’s most iconic regions.
Award-winning spirits
Recognised internationally for exceptional taste and quality.
Sustainably made
Packaged in recyclable, compostable materials with nothing wasted.
