Silky, sweet, and perfectly balanced, this Caramel Sour blends Dancing Sands Salted Caramel Rum with lemon, egg white, and bitters for a dessert-like twist on a classic sour. Smooth, creamy, and very moreish.
60ml Salted Caramel Rum Liqueur
30ml lemon juice
1 egg white
2 dashes of Angostura bitters
Shake and double strain over ice in rocks glass
Simple and satisfying, the Salted Ginger combines Dancing Sands Salted Caramel Rum with ginger ale and lime. Sweet meets spice in this easy-drinking, perfectly balanced cocktail.
A fresh, modern twist on the mule, the Matcha Mule pairs Dancing Sands Sun-Kissed Gin with ginger ale, lime, and earthy matcha. Lightly spiced, gently citrusy, and beautifully balanced, it’s a feel...
Real ingredients
Flavours and colours that come from nature, not a lab.
Crafted in Golden Bay
Small-batch spirits from one of New Zealand’s most iconic regions.
Award-winning spirits
Recognised internationally for exceptional taste and quality.
Sustainably made
Packaged in recyclable, compostable materials with nothing wasted.
