Fresh and summery, the Coconut Apple pairs Dancing Sands Coconut & Vanilla Rum with crisp apple juice and lime. Creamy coconut meets tart fruit for a cocktail that’s clean, tropical, and made with minimal effort.
90ml apple juice
Half a lime, squeezed
Layer in a rocks glass over ice
Bouquet of mint for garnish
Crisp and refreshing, the Orchard Cup mixes Sauvignon Blanc Gin with apple cider, citrus, and bitters. Fruity and lightly sparkling, it’s a vibrant cocktail that captures the flavour of an autumn o...
Real ingredients
Flavours and colours that come from nature, not a lab.
Crafted in Golden Bay
Small-batch spirits from one of New Zealand’s most iconic regions.
Award-winning spirits
Recognised internationally for exceptional taste and quality.
Sustainably made
Packaged in recyclable, compostable materials with nothing wasted.
