A sparkling, citrus-forward spritz made with Dancing Sands Limoncello, prosecco, soda, and lemon. Bright, refreshing, and easy to make, it’s the perfect aperitif for long afternoons and golden evenings.
45ml Limoncello
90ml Prosecco
60ml Soda water
20ml Lemon Juice
Fill Glass with ice stir ingredients in.
Garnish with lemon wedges or peel.
When life gave us buckets (and buckets) of Tākaka lemons, we though "how can we turn these into something extraordinary rather than let them go to waste?"
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Fresh and summery, the Coconut Apple pairs Dancing Sands Coconut & Vanilla Rum with crisp apple juice and lime. Creamy coconut meets tart fruit for a cocktail that’s clean, tropical, and made w...
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Fresh and summery, the Coconut Apple pairs Dancing Sands Coconut & Vanilla Rum with crisp apple juice and lime. Creamy coconut meets tart fruit for a cocktail that’s clean, tropical, and made w...
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Real ingredients
Flavours and colours that come from nature, not a lab.
Crafted in Golden Bay
Small-batch spirits from one of New Zealand’s most iconic regions.
Award-winning spirits
Recognised internationally for exceptional taste and quality.
Sustainably made
Packaged in recyclable, compostable materials with nothing wasted.
