A timeless classic, reimagined with Dancing Sands Aged Rum. Smooth caramel, oak, and spice meet simple syrup and bitters for a rich, warming sip that rewards slowing down.
50ml Aged Rum 7 Years Old
7ml Simple Syrup
2 dashes Angostura bitters
Add to ice in a glass and stir to cool. Sip and enjoy.
Crisp and refreshing, the Orchard Cup mixes Sauvignon Blanc Gin with apple cider, citrus, and bitters. Fruity and lightly sparkling, it’s a vibrant cocktail that captures the flavour of an autumn o...
Simple and satisfying, the Salted Ginger combines Dancing Sands Salted Caramel Rum with ginger ale and lime. Sweet meets spice in this easy-drinking, perfectly balanced cocktail.
Real ingredients
Flavours and colours that come from nature, not a lab.
Crafted in Golden Bay
Small-batch spirits from one of New Zealand’s most iconic regions.
Award-winning spirits
Recognised internationally for exceptional taste and quality.
Sustainably made
Packaged in recyclable, compostable materials with nothing wasted.
