Crisp and refreshing, the Orchard Cup mixes Sauvignon Blanc Gin with apple cider, citrus, and bitters. Fruity and lightly sparkling, it’s a vibrant cocktail that captures the flavour of an autumn orchard in every sip.
30ml Sauvignon Blanc Gin
30ml Apple cider
30ml Lemon Juice
10ml Cointreau
20ml Sugar syrup
Dash orange bitters
Top with soda
Apple fan garnish
Mix all ingredients together and pour into a glass full of ice. This can also be made in a pitcher or jug to be easily shared.
Vibrant and zesty, the Yellow Belly layers Dancing Sands Limoncello with Grapefruit & Pineapple Vodka and fresh lemon juice. Bright citrus flavours with a hint of tropical fruit make this a bol...
A timeless classic, reimagined with Dancing Sands Aged Rum. Smooth caramel, oak, and spice meet simple syrup and bitters for a rich, warming sip that rewards slowing down.
Real ingredients
Flavours and colours that come from nature, not a lab.
Crafted in Golden Bay
Small-batch spirits from one of New Zealand’s most iconic regions.
Award-winning spirits
Recognised internationally for exceptional taste and quality.
Sustainably made
Packaged in recyclable, compostable materials with nothing wasted.
