A bold take on the Bloody Mary, the Red Snapper swaps vodka for Dancing Sands Wasabi Gin. Tomato, lemon, and a kick of wasabi create a savoury cocktail that’s spicy, tangy, and unforgettable.
200ml Tomato Juice
60ml Wasabi Gin
60ml Lemon Juice
20ml Worcestershire sauce
¼- ½ tsp sugar
For an extra kick, add ¾ tsp Wasabi powder
Mix together in a highball glass with lots of ice.
An adventurous twist on the classic G&T, this Dirty version adds olive brine to Dancing Sands Wasabi Gin and tonic. Savoury, briny, and refreshing, it’s a cocktail for gin lovers who like thing...
Vibrant and zesty, the Yellow Belly layers Dancing Sands Limoncello with Grapefruit & Pineapple Vodka and fresh lemon juice. Bright citrus flavours with a hint of tropical fruit make this a bol...
Real ingredients
Flavours and colours that come from nature, not a lab.
Crafted in Golden Bay
Small-batch spirits from one of New Zealand’s most iconic regions.
Award-winning spirits
Recognised internationally for exceptional taste and quality.
Sustainably made
Packaged in recyclable, compostable materials with nothing wasted.
