Vibrant and zesty, the Yellow Belly layers Dancing Sands Limoncello with Grapefruit & Pineapple Vodka and fresh lemon juice. Bright citrus flavours with a hint of tropical fruit make this a bold, refreshing cocktail.
30ml Limoncello
30ml Grapefruit and Pineapple Vodka
35ml Lemon juice
Shake with ice and double strain into a Martini Glass with a half salt rim.
A bold take on the Bloody Mary, the Red Snapper swaps vodka for Dancing Sands Wasabi Gin. Tomato, lemon, and a kick of wasabi create a savoury cocktail that’s spicy, tangy, and unforgettable.
Crisp and refreshing, the Orchard Cup mixes Sauvignon Blanc Gin with apple cider, citrus, and bitters. Fruity and lightly sparkling, it’s a vibrant cocktail that captures the flavour of an autumn o...
Real ingredients
Flavours and colours that come from nature, not a lab.
Crafted in Golden Bay
Small-batch spirits from one of New Zealand’s most iconic regions.
Award-winning spirits
Recognised internationally for exceptional taste and quality.
Sustainably made
Packaged in recyclable, compostable materials with nothing wasted.
