HOW TO ENJOY AT HOME
Below you’ll find some of our favourite at-home cocktail recipes
SAUVIGNON BLANC GIN
Gin. Meet wine. Our gin mirrors a classic Sauvignon Blanc: passionfruit, green apple, gooseberry, and lime while the undertones of Dancing Sands Dry Gin and its spice forward profile delivers the finish. We drink ours with:
G&T
45ml Sauvignon Blanc Gin
90ml premium tonic water. Serve in your favourite wine glass and garnish with lemon or lime.
Orchard Cup
30ml Sauvignon Blanc Gin
30ml Apple Cider
10ml Cointreau
20ml Sugar Syrup
Dash orange bitters
Top with Soda Water and use an apple fan to garnish
DRY GIN
A highly aromatic nose bursting with green manuka leaves and juniper berries. Well balanced on the palate and undertones of cardamom and Indian spices, with a long liquorice tail. We drink ours with:
G&T
45ml Dry Gin
90ml premium tonic
Orange slice garnish
Gin Jam
60ml Dry Gin
1 heaped tsp. of Boysenberry jam
15ml lemon juice
Top off with soda water
SUN-KISSED GIN
Fresh strawberries and locally sourced rhubarb are infused with our Dry Gin as a nod to summer nostalgia. The gin is full of candied strawberry notes and a delicate balance with the sourness of rhubarb. It is aromatic, fresh, and smooth and dangerously drinkable. We drink ours with:
Sun & Soda
30ml Sun-Kissed Gin
60ml Soda water
Red berries or mint to garnish
Sunny Spritz
30ml Sun-Kissed Gin
60ml Prosecco
Top off your champagne flute with soda water.
Berries to garnish
BARREL AGED GIN
A big oak flavour greets you, followed by toasted cinnamon and a lingering sweetness. This gin was aged for 3 months in new French Oak and once used rum casks, creating a unique flavour profile. We drink ours with:
Gin & Soda
45ml Barrel Aged Gin
90ml soda water
Grapefruit slice garnish
Negroni
60ml Barrel Aged Gin
45ml Vermouth
45ml Campari
Orange slice garnish
WASABI GIN
An initial wasabi kick greets you, carried by the underlying juniper berries. Orange and almonds balance the wasabi and horopito leaves creating a gentle warming. The beauty in this gin is the kelp that creates a long salty and savoury finish. We drink ours with:
Dirty G&T
45ml Wasabi Gin
90ml premium tonic
10ml olive brine from an olive jar
Celery stick garnish
Red Snapper
60ml Wasabi Gin
120ml tomato juice
10ml lemon juice
Worcestershire sauce
Hot sauce
Salt and pepper
