ENJOY AT HOME
SAUVIGNON BLANC GIN
Gin. Meet wine. Our gin mirrors a classic Sauvignon Blanc: passionfruit,
green apple, gooseberry, and lime while the undertones of Dancing Sands Dry Gin and its spice forward profile delivers the finish. We drink ours with:
G&T
45ml Sauvignon Blanc Gin
90ml premium tonic water. Serve in your favourite wine glass and garnish with lemon or lime.
Sauvy No. 9 cup
45ml Sauvignon Blanc Gin
120ml Lemonade
Add mint, green apple, lime, and strawberries to your glass.
Why No. 9 cup? There are 9 botanicals that makeup the Sauvignon Blanc gin.
DRY GIN
A highly aromatic nose bursting with green manuka leaves and juniper berries. Well balanced on the palate and undertones of cardamom and Indian spices, with a long liquorice tail. We drink ours with:
G&T
45ml Dry Gin
90ml premium tonic
Orange slice garnish
Gin Jam
60ml Dry Gin
1 heaped tsp. of Boysenberry jam
15ml lemon juice
Top off with soda water
SUN-KISSED GIN
Fresh strawberries and locally sourced rhubarb are infused with our Dry Gin as a nod to summer nostalgia. The gin is full of candied strawberry notes and a delicate balance with the sourness of rhubarb. It is aromatic, fresh, and smooth and dangerously drinkable. We drink ours with:
Sun & Soda
30ml Sun-Kissed Gin
60ml Soda water
Red berries or mint to garnish
Sunny Spritz
30ml Sun-Kissed Gin
60ml Prosecco
Top off your champagne flute with soda water.
Berries to garnish
BARREL AGED GIN
A big oak flavour greets you, followed by toasted cinnamon and a lingering sweetness. This gin was aged for 3 months in new French Oak and once used rum casks, creating a unique flavour profile. We drink ours with:
Gin & Soda
45ml Barrel Aged Gin
90ml soda water
Grapefruit slice garnish
Negroni
60ml Barrel Aged Gin
45ml Vermouth
45ml Campari
Orange slice garnish
SAFFRON GIN
A beautiful aromatic nose of spice and sweetness. The saffron draws out the cardamom and coriander seeds on the palate before delivering a soft and buttery finish. We drink ours with:
G&T
45ml Saffron Gin
90ml premium tonic
Rosemary sprig garnish
Churchill Martini
60ml Saffron Gin
Cinnamon quill garnish
WASABI GIN
An initial wasabi kick greets you, carried by the underlying juniper berries. Orange and almonds balance the wasabi and horopito leaves creating a gentle warming. The beauty in this gin is the kelp that creates a long salty and savoury finish. We drink ours with:
Dirty G&T
45ml Wasabi Gin
90ml premium tonic
10ml olive brine from an olive jar
Celery stick garnish
Red Snapper
60ml Wasabi Gin
120ml tomato juice
10ml lemon juice
Worcestershire sauce
Hot sauce
Salt and pepper
CHOCOLATE GIN
Deep cocoa and rooibos tea notes sit on the nose. The integrity of juniper berry sits behind a long, cocoa finish that lingers on the palate. Not a sweet gin, but full-bodied from the deep, dark chocolate of the cocoa. We drink ours with:
Gin & Ginger
45ml Chocolate Gin
90ml ginger beer
Orange slice garnish
Espresso Martini
45ml Chocolate Gin
30ml espresso
30ml coffee liqueur
Chocolate bar garnish
VODKA
Slightly sweet on the nose with chocolaty undertones. Creamy and buttery on the palate with a clean, crisp taste rarely achieved in vodka. A gentle warming on the throat with a noticeable absence of burn.
Vodka Martini
45ml Vodka
15ml Dry Vermouth
Lemon twist to garnish
Vodka Soda
45ml Vodka
90ml premium soda water
Lemon twist to garnish
AGED GOLD RUM
Copper coloured with an oaked cream nose, vanilla bean, baking spices, and hints of tannin. A delicate blend of caramel, cream and butter compliment the woody finish.
Rum Old Fashioned
60ml Aged Gold Rum
2 dashes Angostura Bitters
1 splash water
1 tsp sugar
Orange peel to garnish
Rum On The Rocks
45ml dark rum
1 large cube of freshly made ice
WHITE RUM
Molasses and sweet banana notes on the nose with hints of banana peel and almonds. A soft, smooth texture with a slightly tropical finish. The sweetness lingers on the palate.
Dark (White) and Stormy
60ml White Rum
90ml ginger beer
10ml fresh lime juice
Cuban Highball (Mojito)
60ml White Rum
125ml soda water
2 tsp caster sugar
Fresh mint leaves and 1/2 a lime meddled
