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HOW TO ENJOY AT HOME

Below you’ll find some of our favourite at-home cocktail recipes

Native New Zealand divider
Welcome swallow white

ENJOY AT HOME

Native New Zealand divider
Welcome swallow white

SAUVIGNON BLANC GIN

Native New Zealand divider

Gin.  Meet wine.  Our gin mirrors a classic Sauvignon Blanc: passionfruit,
green apple, gooseberry, and lime while the undertones of Dancing Sands Dry Gin and its spice forward profile delivers the finish. We drink ours with:

G&T
45ml Sauvignon Blanc Gin
90ml premium tonic water.  Serve in your favourite wine glass and garnish with lemon or lime.

Sauvy No. 9 cup
45ml Sauvignon Blanc Gin
120ml Lemonade
Add mint, green apple, lime, and strawberries to your glass.

Why No. 9 cup?  There are 9 botanicals that makeup the Sauvignon Blanc gin.

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Sauvignon Blanc Gin cocktail and recipe ideas
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Gin and tonic cocktail

DRY GIN

Native New Zealand divider

A highly aromatic nose bursting with green manuka leaves and juniper berries. Well balanced on the palate and undertones of cardamom and Indian spices, with a long liquorice tail. We drink ours with:

G&T
45ml Dry Gin
90ml premium tonic
Orange slice garnish

Gin Jam
60ml Dry Gin
1 heaped tsp. of Boysenberry jam
15ml lemon juice
Top off with soda water

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Sun Kissed Gin and Soda

SUN-KISSED GIN

Native New Zealand divider

Fresh strawberries and locally sourced rhubarb are infused with our Dry Gin as a nod to summer nostalgia. The gin is full of candied strawberry notes and a delicate balance with the sourness of rhubarb. It is aromatic, fresh, and smooth and dangerously drinkable. We drink ours with:

Sun & Soda
30ml Sun-Kissed Gin
60ml Soda water
Red berries or mint to garnish

Sunny Spritz
30ml Sun-Kissed Gin
60ml Prosecco
Top off your champagne flute with soda water.
Berries to garnish

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Sun Kissed Gin with medals
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Negroni cocktail

BARREL AGED GIN

Native New Zealand divider

A big oak flavour greets you, followed by toasted cinnamon and a lingering sweetness. This gin was aged for 3 months in new French Oak and once used rum casks, creating a unique flavour profile. We drink ours with:

Gin & Soda
45ml Barrel Aged Gin
90ml soda water
Grapefruit slice garnish

Negroni
60ml Barrel Aged Gin
45ml Vermouth
45ml Campari
Orange slice garnish

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Saffron gin and tonic cocktail
Red Snapper bloody mary

WASABI GIN

Native New Zealand divider

An initial wasabi kick greets you, carried by the underlying juniper berries. Orange and almonds balance the wasabi and horopito leaves creating a gentle warming. The beauty in this gin is the kelp that creates a long salty and savoury finish. We drink ours with:

Dirty G&T
45ml Wasabi Gin
90ml premium tonic
10ml olive brine from an olive jar
Celery stick garnish

Red Snapper
60ml Wasabi Gin
120ml tomato juice
10ml lemon juice
Worcestershire sauce
Hot sauce
Salt and pepper

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SAFFRON GIN

Native New Zealand divider

A beautiful aromatic nose of spice and sweetness. The saffron draws out the cardamom and coriander seeds on the palate before delivering a soft and buttery finish. We drink ours with:

G&T
45ml Saffron Gin
90ml premium tonic
Rosemary sprig garnish

Churchill Martini
60ml Saffron Gin
Cinnamon quill garnish

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Espresso Martini

CHOCOLATE GIN

Native New Zealand divider

Deep cocoa and rooibos tea notes sit on the nose. The integrity of juniper berry sits behind a long, cocoa finish that lingers on the palate. Not a sweet gin, but full-bodied from the deep, dark chocolate of the cocoa. We drink ours with:

Gin & Ginger
45ml Chocolate Gin
90ml ginger beer
Orange slice garnish

Espresso Martini
45ml Chocolate Gin
30ml espresso
30ml coffee liqueur
Chocolate bar garnish

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Fever Tree & Dancing Sands Bundle PackLimited Release!

We’ve teamed up with Fever Tree and created a Fever Tree & Dancing Sands Mixed Pack.  We have a limited supply of these packs available!