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COCKTAILS

Recipes and ideas for at-home cocktails

Native New Zealand divider
Welcome swallow white

COCKTAILS

Native New Zealand divider
Welcome swallow white
Gin and tonic cocktail

DRY GIN

Native New Zealand divider

A highly aromatic nose bursting with green manuka leaves and juniper berries. Well balanced on the palate and undertones of cardamom and Indian spices, with a long liquorice tail. We drink ours with:

G&T
45ml Dry Gin
90ml premium tonic
Orange slice garnish

Bees Knees
45ml Dry Gin
20ml lemon juice
20ml honey
Lemon slice garnish

DOWNLOAD OUR SIGNATURE SERVES BOOKLET
Dancing Sands Dry Gin with medals
Welcome swallow white

SUN-KISSED GIN

Native New Zealand divider

Fresh strawberries and locally sourced rhubarb are infused with our Dry Gin as a nod to summer nostalgia. The gin is full of candied strawberry notes and a delicate balance with the sourness of rhubarb. It is aromatic, fresh, and smooth and dangerously drinkable. We drink ours with:

Sun & Soda
30ml Sun-Kissed Gin
60ml Soda water
Red berries or mint to garnish

Sunny Spritz
30ml Sun-Kissed Gin
50ml Lemonade
25ml Prosecco
Berries to garnish

DOWNLOAD OUR SIGNATURE SERVES BOOKLET
Welcome swallow white
Negroni cocktail

BARREL AGED GIN

Native New Zealand divider

A big oak flavour greets you, followed by toasted cinnamon and a lingering sweetness. This gin was aged for 3 months in new French Oak and once used rum casks, creating a unique flavour profile. We drink ours with:

Gin & Soda
45ml Barrel Aged Gin
90ml soda water
Grapefruit slice garnish

Negroni
60ml Barrel Aged Gin
45ml Vermouth
45ml Campari
Orange slice garnish

DOWNLOAD OUR SIGNATURE SERVES BOOKLET
Dancing Sands Barrel Aged Gin with awards
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Saffron gin and tonic cocktail

SAFFRON GIN

Native New Zealand divider

A beautiful aromatic nose of spice and sweetness. The saffron draws out the cardamom and coriander seeds on the palate before delivering a soft and buttery finish. We drink ours with:

G&T
45ml Saffron Gin
90ml premium tonic
Rosemary sprig garnish

Churchill Martini
60ml Saffron Gin
Cinnamon quill garnish

DOWNLOAD OUR SIGNATURE SERVES BOOKLET
Dancing Sands Saffron Gin with medals
Welcome swallow white
Red Snapper bloody mary

WASABI GIN

Native New Zealand divider

An initial wasabi kick greets you, carried by the underlying juniper berries. Orange and almonds balance the wasabi and horopito leaves creating a gentle warming. The beauty in this gin is the kelp that creates a long salty and savoury finish. We drink ours with:

Dirty G&T
45ml Wasabi Gin
90ml premium tonic
10ml olive juice
Celery stick garnish

Red Snapper
60ml Wasabi Gin
120ml tomato juice
10ml lemon juice
Worcestershire sauce
Hot sauce
Salt and pepper

DOWNLOAD OUR SIGNATURE SERVES BOOKLET
Dancing Sands Wasabi Gin with medals
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Espresso Martini

CHOCOLATE GIN

Native New Zealand divider

Deep cocoa and rooibos tea notes sit on the nose. The integrity of juniper berry sits behind a long, cocoa finish that lingers on the palate. Not a sweet gin, but full-bodied from the deep, dark chocolate of the cocoa. We drink ours with:

Gin & Ginger
45ml Chocolate Gin
90ml ginger beer
Orange slice garnish

Espresso Martini
45ml Chocolate Gin
30ml espresso
30ml coffee liqueur
Chocolate bar garnish

DOWNLOAD OUR SIGNATURE SERVES BOOKLET
Welcome swallow white
Sun Kissed Gin and Soda
Vodka and soda cocktail

VODKA

Native New Zealand divider

Slightly sweet on the nose with chocolaty undertones. Creamy and buttery on the palate with a clean, crisp taste rarely achieved in vodka. A gentle warming on the throat with a noticeable absence of burn.

Vodka Martini
45ml Vodka
15ml Dry Vermouth
Lemon twist to garnish

Vodka Soda
45ml Vodka
90ml premium soda water
Lemon twist to garnish

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Dark and stormy cocktail

AGED GOLD RUM

Native New Zealand divider

Copper coloured with an oaked cream nose, vanilla bean, baking spices, and hints of tannin. A delicate blend of caramel, cream and butter compliment the woody finish.

Rum Old Fashioned
60ml Aged Gold Rum
2 dashes Angostura Bitters
1 splash water
1 tsp sugar
Orange peel to garnish

Rum On The Rocks
45ml dark rum
1 large cube of freshly made ice

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White rum mojito cocktail

WHITE RUM

Native New Zealand divider

Molasses and sweet banana notes on the nose with hints of banana peel and almonds. A soft, smooth texture with a slightly tropical finish. The sweetness lingers on the palate.

Dark (White) and Stormy
60ml White Rum
90ml ginger beer
10ml fresh lime juice

Cuban Highball (Mojito)
60ml White Rum
125ml soda water
2 tsp caster sugar
Fresh mint leaves and 1/2 a lime meddled

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