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OUR JOURNEY

Two outsiders tackle the spirits world

Native New Zealand divider
Welcome swallow white

How do you build New Zealand’s most awarded distillery in just 2 years time? We never knew the rules so we didn’t know we were breaking them. Entirely self-taught in the art of distillation, Ben & Sarah Bonoma do not come from beverage backgrounds.

Ben, an American, and Sarah, a Brit, moved to New Zealand after falling in love over a long distance relationship. Many kilometers later, they found themselves in simply the most stunning place on the planet: Golden Bay, New Zealand.

After trading in America and the UK for New Zealand, it was time to trade in corporate careers and keyboards for a still and a plan: bring the most stunning place on the planet to the world by creating an attention grabbing range of spirits and break all of the rules in the process.

Ben and Sarah Bonoma the owners
Distilling gin

GOLDEN BAY, NEW ZEALAND

How we fell in love with one of the most beautiful places on the planet

Native New Zealand divider
Welcome swallow white

After landing in Wellington in 2012, Sarah and Ben set off to explore their new New Zealand landscapes and ended up camping in Golden Bay over the Christmas period. It was here where they fell in love with what is simply one of the most beautiful places on the planet.

When they found a still for sale in Golden Bay, Sarah and Ben jumped at the opportunity to quit their corporate jobs and start their new business venture in a location that deeply resonated them. They promised to never to take the region’s beauty for granted and make products of quality that mirrored the quality of Golden Bay’s surroundings.

MEET THE TEAM

The Dancing Sands team that makes the magic happen

Native New Zealand divider
Welcome swallow white
Dave Pedersen Staff Photo Fulfilling A Gin Order

Dave Pedersen

Distillery Manager

Dave is a Dancing Sands Wasabi Gin fan, enjoying his mixed with equal parts tonic and soda water. Some days he needs a strong Wasabi G&T at the end of the day because running the physical distillery and cellar door is hard work! Dave is responsible for all of Dancing Sands’ production, bottling, labelling, shipping etc. You name it, Dave does it. When he’s not looking after the distillery or serving our customers in the cellar door, Dave unwinds with a long-distance run.

Peter Rawling With His Family

Peter Rawling

Commercial Director / Partner

Peter loves a Dancing Sands Barrel Aged Gin mixed with East Imperial Grapefruit tonic, which helps him get our products across New Zealand and the world. As Commercial Director, Peter is responsible for all new and existing sale activities both within New Zealand and internationally, along with sitting on the Management Team alongside Sarah & Ben. When he’s not slinging gin, he’s out on the water teaching his two girls how to surf.

Ben Bonoma Staff Photo In Front Of The Still And Wooden Barrels

Ben Bonoma

Founder / Strategy & Marketing

Ben is a Dancing Sands Wasabi Gin man through-and-through, whether it be in a Red Snapper or a Dirty G&T, he reaches for the Dancing Sands Wasabi gin after helping Sarah run the business and looking after our strategic and marketing activities. Ben helps shape the face of the business out to our customers and also has the glorious job of developing all of our products, his happy place. When he’s not at work, you’ll find Ben out on the mountain bike trails or playing with his two girls at home.

Sarah Bonoma Staff Photo In Front Of The Still

Sarah Bonoma

Founder / Managing Director

Sarah loves a Sun-Kissed Spritz: Dancing Sands Sun-Kissed gin mixed with Prosecco and garnished with a strawberry.  As Managing Director, Sarah is responsible for guiding the business along with overseeing our distillery operations. When she leaves the distillery at the end of the day, Sarah goes home to be Mum to her 5 year old and 3 year old and somehow fits in being a competitive runner too.

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